Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade cauliflower curry. (aloo gobi). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade cauliflower curry. (Aloo gobi) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Homemade cauliflower curry. (Aloo gobi) is something that I have loved my entire life. They are fine and they look fantastic.
Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it. The gravy is full of flavor.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
- Prepare medium cauliflower
- Get medium potato (optional, skip if you want very low carb)
- Take jeera powder
- Get turmeric powder
- Make ready ginger grated
- Get tomato puree or 2 medium tomatoes (diced)
- Prepare peas
- Make ready urud daal or chana daal (optional)
- Make ready jeera for tampering the oil
- Take dried red chilli(optional)
- Prepare Fresh coriander leaves (for garnish - optional)
- Take garam masala
- Prepare Salt and sugar
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. If you're looking for even more easy Indian dishes, this Chicken Curry should be next on your list. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).
Instructions to make Homemade cauliflower curry. (Aloo gobi):
- Cut cauliflower into florets. Dice potato.
- Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
- Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
- In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
- Add potato and cauliflower and fry for 3-4 min. Add a little water.
- Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
- Garnish with coriander leaves.
This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.
So that is going to wrap it up with this exceptional food homemade cauliflower curry. (aloo gobi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
