Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango mastani cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
mango mastani recipe with step by step photos. thick mango milk shake with ice cream. mastani is I have had mango mastani and sitaphal (custard apple) mastani at one of the outlets of the famous. TODAY'S RECIPE IS MANGO MASTANI, HOW TO MAKE MANGO MASTANI, MANGO MASTANI RECIPE, EASY MANGO DESSERT RECIPE Mango Mastani is. Mango Mastani to make a thick mango shake with ice-cream and dry fruits.
Mango Mastani Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mango Mastani Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango mastani cake using 21 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mastani Cake:
- Take For the cake sponge:
- Prepare 2 & 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Make ready 2 tsp baking powder
- Make ready 400 g condensed milk
- Make ready 200 g melted butter
- Get 2 tbsp Sugar
- Get 1 Cup water
- Make ready 1 tbsp vanilla essence
- Prepare & 1/2 cup Sugar syrup x
- Get 1 cup whipping cream
- Prepare Fresh mango pulp of 1 & 1/2 Alphanso mango
- Take Other ingredients used in layers-
- Prepare 3-4 tbsp tutti frutti of red, yellow and green colour
- Get 2 tbsp mix fruits jam
- Get 4 tbsp fresh fruits cut into pieces (banana, pineapple, mango, kiwi fruit)
- Prepare Ingredients for decorating-
- Get as needed Thin Mango slices (as required) for making roses
- Prepare 6 cherries
- Make ready as required Tutti frutti
- Make ready as required Mango slices and kiwi piece
Mango mastani is a chilled, thick milkshake made with mango puree, milk, ice cream & nuts popular among Marathi folks. How to make mango mastani Pune recipe. Mango Mastani is a popular Mango Drink sold in Pune. It's basically Mango milkshake topped with · Simple Mango Cake recipe with flavors that are perfectly balanced.
Steps to make Mango Mastani Cake:
- Pre-heat oven for 10 minutes at 180°C
- Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 3-4 times.
- In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well.
- Add dry ingredients mixture slowly to the wet mixture in three parts.
- Mix slowly to get smooth batter but don't over mix.
- Pour the batter into a greased vessels and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean.
- After it is baked cool it on wire rack.
- Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour.
- Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel.
- Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time.
- Add the pulp little by little and keep whipping.
- Initially whip at slow speed till soft peaks are formed.
- After the soft peaks are formed whip at highest speed till stiff peaks are formed.
- Now cut the two cakes sponges into halves horizontally. Cut the bumps formed on the top.
- Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it.
- Soak the sponge cake properly with sugar syrup.
- Now apply whipped cream layer and sprinkle the tutti frutti on it.
- Now cover this with other pieces of sponge cake. Soak this layer with sugar syrup properly.
- Spread mixed fruit jam layer over it. Now spread the fruits evenly on the jam.
- Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a crumb coating with whipped cream and keep it in the fridge for an hour.
- Now finally coat the cake with whipped cream fully.
- Now make whipped cream rossettes and top with green coloured tutti frutti.
- Keep cherries in between the rossettes.
- Using thin mango slices make three roses from it and keep it in the centre of the cake. Keep kiwi fruit pieces near the mango roses.
- On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces.
- Yummy mango mastani cake is ready to eat.
Mango mastani is thick milkshake prepared with mangoes and chilled milk, topped with a scoop of ice cream, chopped mango pieces, nuts and cherries. Today we will learn how to make mango mastani. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer. Mango mastani recipe - Mastani is Pune's popular drink recipe.
So that is going to wrap it up for this exceptional food mango mastani cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
