Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar in beet curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo Matar in Beet curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo Matar in Beet curry is something which I have loved my entire life.
Comment below if there's any videos you'd like to see next! Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.
To get started with this recipe, we must prepare a few components. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar in Beet curry:
- Get big Potaotes
- Prepare Peas
- Prepare big Tomato
- Get medium Capsicum
- Prepare big Onion
- Get big grated Beatroot
- Take medium grated Carrot
- Take Ginger-Garlic Paste
- Make ready Cloves
- Prepare Black Pepper corns
- Take largr Bay Leaf
- Get Dried Fenugreek (Kasuri Methi)
- Take Red Chlli Powder
- Take Turmeric Powder
- Get Coriander Powder
- Take Garam Masala Powder
- Get Kitchen King Powder
- Get Black Cardomom
- Get Green Cardomom
- Get Salt
- Get Oil for Tadka
- Make ready Asafoetida(Hing) for tadka
- Take Chopped coriander (for garnishing)
Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. After the seeds crackle, add turmeric powder, coriander powder and ground. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
Instructions to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
Aloo Gobi Matar is a classic North Indian curry that is a favorite of many. Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and rice. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'. This is also one of those recipes without which winters are incomplete in North India. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.
So that is going to wrap this up for this special food aloo matar in beet curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
