Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoky shashlik sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked shashlik sticks recipe is very delicious and mouth watering. A wide variety of shashlik sticks options are available to you, such as material, feature, and type. Erstelle Social-Media-Videos im Handumdrehen: Verwende individuelle Vorlagen, um die Story deines Unternehmens richtig zu erzählen.
Smoky Shashlik Sticks is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smoky Shashlik Sticks is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have smoky shashlik sticks using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Shashlik Sticks:
- Take 2 kg beef (boneless)
- Prepare 3-4 boiled potatoes
- Prepare 3-4 Capsicum
- Get 3-4 tomatoes
- Make ready 3-4 Onion
- Take For marination :
- Make ready 1 packet tikka masala
- Get 2 tbsp Vinegar
- Make ready 1/2 cup Oil
- Prepare 2 tbsp garammasala
- Make ready 1 tbsp bhuna zeera powder
- Take To taste Salt
- Make ready 1 tbsp kaccha papita or meat tenderizer
- Prepare 2 tbsp lehson paste
- Get 2 tbsp adrak paste
- Get pinch food colour
- Make ready Sticks
How To Cook Saucy Chicken Shashlik - Easy Chicken Shashlik Recipe - How Make Saucy Chicken Shashlik. Chicken Sticks Indian Cooking Recipes Ramadan Recipes by cooking recipies. Grilling marinated shashlik on a grill. Shashlik is a form of Shish kebab popular in Eastern, Central Europe and other places.
Steps to make Smoky Shashlik Sticks:
- Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
- Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
- Phir Pateelay ko tez anch par charha ke pani dry karen.
- Koylon ko red hot karlen.
- Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
- Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
- Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
- Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
- Now shashlik assembled. ready for frying.
- It's looks so yummy before frying.
- Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
- Now it's ready to eat.
- Final look after frying… so delicious. garnish with silver warq.
Smoky grilling the marinated meat shashlik. Chicken shashlik stick - download this royalty free Stock Photo in seconds. Barbecue, bbq skewers, chicken shashlik sticks, non vegetarian food, shashlik skewers icon. Top tip for making Low and light chicken shashlik. Try this with other veg too like mushrooms and baby corn.
So that is going to wrap it up with this exceptional food smoky shashlik sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
