Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, wet fried goat meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Search result for wet fried goat meat. See great recipes for Wet Fried Goat meat too! Meat is a common ingredient that we always have in our kitchen.
Wet Fried Goat meat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wet Fried Goat meat is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have wet fried goat meat using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fried Goat meat:
- Prepare 250 g goat meat
- Make ready 2 tomatoes
- Make ready 1 chopped onion
- Take 3 cloves garlic
- Prepare 1 ginger
- Get Cooking oil
- Prepare 1 pinch salt
- Get 1 chopped green pepper
In a separate container, mix your plain yoghurt, dark mushroom soy sauce, thyme and lemon juice. After they are all mixed, add your crushed garlic and mix this. Please note: If utensils plates or napkins are needed please order them in the miscellaneous category so they are included in your order. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
Instructions to make Wet Fried Goat meat:
- Chop the beef and wash. Then put to boil with grated ginger and garlic for 20mins or until tender
- Drain excess water then add little oil then onions.
- Let them fry together for 2mins then add tomatoes and green pepper
- Mix for the tomatoes to soften then add salt
- Cook for 3min and serve with Ugali
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat is actually soft and delicious (if prepared in the right way). For those who want to raise goat, they're fairly easy to raise and maintain. Goat is also classified as red meat (along with beef and lamb) but they are leaner and have less saturated fat, calories and cholesterol (great for your diet). If you've never cooked goat meat, we've got Join the Tropical Chefs community, discover amazing fried goat meat recipes.
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