Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semiya aur sabudana paysam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Sabudana payasam can be made two ways - one is by soaking sabudana and the other is by roasting sabudana and then cooking it.
Semiya aur sabudana paysam is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Semiya aur sabudana paysam is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook semiya aur sabudana paysam using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Semiya aur sabudana paysam:
- Prepare 3 cup hot milk
- Make ready 1/2 cup semiya
- Prepare 1/2 cup saabudaana
- Take 4 tbsp sugar
- Prepare 5-6 cashew nuts
- Take 1-1/2 kismis
- Get 1 tbsp desi ghee
- Take 5-6 almonds
- Make ready 1/2 tsp cardmon powder
Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Let me start this new year with a sweet post - Semiya Payasam/ vermicelli Payasam. I already have a microwave version of vermicelli payasam.
Instructions to make Semiya aur sabudana paysam:
- Sabudana bhigo kar rakhe.
- Kadhai me ghee garam karke cashew nuts bhoon le phir kismis bhi bhoon le.
- Ab ghee me semiya bhi bhoon le.
- Kadhai ya koi bartan le usme 1 glass paani garam karein.
- Boil water me saabudaana daal kar half tak paka le.
- Ab semiya daale aur chalte rahe.
- Ab sugar, cardmon powder bhi mix kar le
- Hot milk mix karein aur chate rahe.
- Ab fry karein cashew nuts mix karein.
- Badam ko cut karein mix karein.
- Serve karein chopped badam ke saath.
Sabudana And Semiya Payasam is a very tasty and traditional dish usually prepared during festive and special occasions. Sabudana And Semiya Payasam is one of the easiest of desserts that can be prepared in a few minutes. Guests and family will adore the sweet dish. Coming to this recipe, Sabudana and semiya payasm, I made this a side with my boli/Sweet stuffed lentil flat bread. With Sabudana you need to take good care while cooking, otherwise they like you so much that entire thing will get into mushy and custard like you won't see them separately.
So that is going to wrap this up with this exceptional food semiya aur sabudana paysam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
