Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malabar / pressure cooked biriyani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Most of us know how to cook a biriyani? Well let me tell you that cooking your biriyani in. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani.
Malabar / Pressure Cooked Biriyani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malabar / Pressure Cooked Biriyani is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have malabar / pressure cooked biriyani using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Malabar / Pressure Cooked Biriyani:
- Get Rice
- Prepare Chicken
- Take Ghee
- Take Onion
- Take Tomato
- Prepare Ginger
- Make ready Garlic
- Make ready Chilly
- Make ready Coriander Leaf
- Prepare Curry Leaf
- Make ready Mint Leaf
- Take Chilly Powder
- Prepare Chicken Masala Powder
- Take Coriander Powder
- Prepare Turmeric Powder ⅓
- Take Masala Biriyani
- Make ready Nutmeg
- Get Cinnamon
- Get Cloves
- Get KasKas
- Take Cashew Nuts
- Prepare Rasins
- Take Coconut Oil
- Make ready Salt
Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and papad. Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged. Malabar chicken biriyani is a very famous main course of indian cuisine.
Steps to make Malabar / Pressure Cooked Biriyani:
- You will need a 5 liter Pressure cooker for this to prepare.
- In frying pan cut 1 onions and fry them in ghee, add nuts, rasins fry them a bit more and keep aside.
- In the pressure cooker Cut 2 onion and chilli fry with coconut oil, once it's brown in color add curry leaves fry again.
- Grind ginger and garlic in a mixer make it paste and fry with above mixture.
- Cut 2 tomato and fry with the above mixture, once it's pulp then add chicken masala, biriyani masala mix, turmeric powder, coriander powder, chilli powder and salt. add 2 cup water.
- Add chicken above mixture, and keep it 10 minutes in the stove.
- Wash the rice properly and add to the above mixture.
- Add water to 75% of cooker capacity. anything more and it will overflow from the pressure cooker. anything less and rice will stick to the bottom and get burned.
- Close the pressure cooker, put on the weight, switch the flame to medium and run it till you hear one whistle.
- Switch of the pressure cooker after the whistle keep it till the pressure subsides.
- Add the mix from step 2 to the top of the cooked biriyani.
Mughlai cuisine had a significant influence upon Malabar recipes. Hence you can find lot of similarities in almost all the dishes. Malabar side dishes are very spicy and famous for its variety in preparation of non-vegetarian dishes. The Biriyani from Malabar id white and not too heavy with masala A delicious and fulfilling recipe! Although the 'Hyderabadi Dum Biriyani' may be tagged as "The Follow the 'dum method' of sealed steam cooking to cook the meat masala and cooked rice together.
So that is going to wrap it up for this exceptional food malabar / pressure cooked biriyani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
