Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoky shashlik sticks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoky Shashlik Sticks is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoky Shashlik Sticks is something which I have loved my whole life.
Smoked shashlik sticks recipe is very delicious and mouth watering. A wide variety of shashlik sticks options are available to you, such as material, feature, and type. Erstelle Social-Media-Videos im Handumdrehen: Verwende individuelle Vorlagen, um die Story deines Unternehmens richtig zu erzählen.
To get started with this particular recipe, we must prepare a few components. You can cook smoky shashlik sticks using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smoky Shashlik Sticks:
- Take beef (boneless)
- Make ready boiled potatoes
- Get Capsicum
- Prepare tomatoes
- Prepare Onion
- Prepare For marination :
- Get tikka masala
- Take Vinegar
- Make ready Oil
- Make ready garammasala
- Get bhuna zeera powder
- Make ready Salt
- Get kaccha papita or meat tenderizer
- Get lehson paste
- Take adrak paste
- Get food colour
- Get Sticks
How To Cook Saucy Chicken Shashlik - Easy Chicken Shashlik Recipe - How Make Saucy Chicken Shashlik. Chicken Sticks Indian Cooking Recipes Ramadan Recipes by cooking recipies. Grilling marinated shashlik on a grill. Shashlik is a form of Shish kebab popular in Eastern, Central Europe and other places.
Steps to make Smoky Shashlik Sticks:
- Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
- Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
- Phir Pateelay ko tez anch par charha ke pani dry karen.
- Koylon ko red hot karlen.
- Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
- Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
- Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
- Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
- Now shashlik assembled. ready for frying.
- It's looks so yummy before frying.
- Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
- Now it's ready to eat.
- Final look after frying… so delicious. garnish with silver warq.
Smoky grilling the marinated meat shashlik. Chicken shashlik stick - download this royalty free Stock Photo in seconds. Barbecue, bbq skewers, chicken shashlik sticks, non vegetarian food, shashlik skewers icon. Top tip for making Low and light chicken shashlik. Try this with other veg too like mushrooms and baby corn.
So that is going to wrap it up for this special food smoky shashlik sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
