Water leaf stew
Water leaf stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, water leaf stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Water leaf stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Water leaf stew is something that I have loved my whole life.

This is a very delicious, nutritious and easy to make stew and the ingredients are easy to find. This stew can be eaten with yam, rice, spaghetti, eba, fufu. Water leaves are used in the preparation of slimy soups and stews to complement most times, a starch main dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have water leaf stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Water leaf stew:
  1. Make ready 50 g water leaf
  2. Prepare 5 pepper
  3. Make ready 10 tomato
  4. Get 3 scotch bonnet
  5. Take 1 cup veg oil
  6. Prepare Spices
  7. Take Curry powder
  8. Make ready Fried meat
  9. Take 1 big onion

Water leaf like most vegetables has a short life cycle and is considered a perishable plant. It is used in the preparation of soups and stews. Sometimes, it could be eaten raw when it is added into salads. In botany, waterleaf can mean: Any plant of the genus Hydrophyllum.

Instructions to make Water leaf stew:
  1. Cut your water leaf wash and keep aside then blend your tomato pepper Onion and Scotch bonnet add to your pot and heat
  2. Then add your veg oil and 1/2 cup water and allow to cook. After sometime add your spices and curry powder and stir then allow to cook after the stew is done then
  3. Then off the heat and put your water leaf and stir the steam of the stew is enough for the water leaf to soft.then serve with rice semo or eba

Any plant which is a member of the waterleaf family, Hydrophylloideae. Talinum fruticosum, a leaf vegetable of the family Talinaceae. In architecture, waterleaf means: Waterleaf (architecture). A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Download Water leaf stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

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