Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo parwal curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo parwal curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo parwal curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Aloo Parwal Curry Recipe , Aalu Parwar Ko Tarkari , Pointed Gourd Curry Recipe , Aloo Parwal Sabji Recipe By Hamro Gharko Chulo. Hello friends Welcome to my channel foodie girl pakhi. How do make parwal aloo curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo parwal curry using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo parwal curry:
- Prepare pointed gourd
- Get Potatoes
- Prepare onion chopped
- Get tomato chopped
- Make ready ginger paste
- Take garlic
- Prepare cumin powder
- Make ready red chilli Powder
- Make ready garam masala powder
- Take turmeric powder
- Get cumin seed
- Make ready bay leaf
- Get salt and sugar
- Make ready oil
Below is the recipe of Aloo Parwal Curry with step by step instructions along with pictures. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. How to make Aloo parwal sabzi recipe? Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of In North India Parwal is is a favourite summer vegetable as it is easily available and reasonably.
Instructions to make Aloo parwal curry:
- Heat oil and temper cumin seed bay leaf
- Add gourd and Potatoes and saute well till it is golden brown
- Add salt and turmeric powder and cover
- Now remove it and add onion chopped and saute
- Add ginger garlic paste and saute well
- Add cumin powder and red chilli Powder and mix well
- Add tomato and saute well
- Now add water and simmer till the veggies get cooked well
- Add sugar and garam masala powder and ghee
- Serve it with rice
Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. Aloo Parwal or Aloo Potol Dalna what ever you may call it is an extremely delicious veggie curry that you can make with Pointed gourd, chunky potatoes, tomatoes & few common spices. Aloo Parwal Ki Sabzi is a commonly made side dish in northern and eastern states of India. Parwal is also known as Patol or Pointed gourd.
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