Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, grandma's bean (green /wax) & potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grandma's Bean (Green /Wax) & Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready medium potatoes
  2. Make ready onions
  3. Take green beans
  4. Get wax beans
  5. Prepare ketchup
  6. Make ready Pepper
  7. Get Salt
  8. Get Seasoned salt
  9. Make ready Garlic salt
  10. Prepare Paprika
  11. Prepare Basil
  12. Prepare Parsley
  13. Make ready Crisco & Flour

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. Wash and cut up green beans. Place in pan with about an inch or two of water.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Stir in the salt, sugar, onion, and sour cream. The top countries of supplier is United States, from. A rethought Thanksgiving classic to pitch to Grandma. The variety had resembled Hodson a green podded bean, and may have been a sport of that variety. · Roasted Green Beans with Mushrooms, Balsamic, and Parmesan are delicious and you'll love the way roasting brings out amazing flavor in green beans and mushrooms! · Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.

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