Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biscuit-fruit custard pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It is a very yummy lip smacking dessert recipe. You can serve this delicious recipe in any festive occasion or at dinner party. Fruit Custard Trifle PuddingCurry and Vanilla.
Biscuit-Fruit Custard Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Biscuit-Fruit Custard Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscuit-Fruit Custard Pudding:
- Make ready 1 pkt Marie biscuits or any cookies
- Take 1 litre custard
- Prepare 1 litre fresh cream
- Take Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
- Make ready 3 tbsp Butter
- Get 3 tbsp Castor Sugar
Boil milk add sugar and custard powder. Take a bowl crush marie biscuits. Spread powder of biscuts in the bowl bottom. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits!
Instructions to make Biscuit-Fruit Custard Pudding:
- Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
- Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
- Now put a layer over the biscuits of custard.
- Keep this in fridge for 10-15 minutes
- Make a layer of the Fresh cream which is mixed with the Castor Sugar
- Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
- Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.
Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or. My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. Fruit custard is one of those desserts that I have grown up having along with gajar halwa, rice kheer, besan ladoo. fruit custard and jelly used to take a prime position in A fruit custard is basically made by mixing fruits with custard sauce. The mixture gets thickened very fast so be very careful.
So that is going to wrap it up with this special food biscuit-fruit custard pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
