Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuwo rice, ugu and egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. I used to think egusi soup was very complicated growing up. and so I never really used to cook it.
Tuwo Rice, ugu and egusi soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuwo Rice, ugu and egusi soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuwo rice, ugu and egusi soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwo Rice, ugu and egusi soup:
- Take Rice
- Prepare Egusi
- Get Ugu leave
- Make ready Fried meat
- Take Seasoning, scotch bonnet, gerlic, nut Meg and vegetable oil
- Get Onion
Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.
Instructions to make Tuwo Rice, ugu and egusi soup:
- Put pot to fire with enough leave to boil then washed ur rice leave to cook till soft then torn it very well ur suwer low is ready then set aside.
- Mix ur grinded egusi with ur already pounded scotch, nutmeg,onion and gerlic together with a warm water set aside.
- Heat oil add ur sliced onion then pour ur mixed egusi and stir fry till well fried, then add ur seasoning, fried meat and a little water cover to boil for 10 minutes.
- Cut ur ugu leave, washe with warm water and salt then add to ur boiling egusi stir and cover let it seamer in a low heat for 5 second u are done serve with your tuwo Rice.
This ugu leaf egusi soup cooked with cow tail is an easy recipe. Serve with any fufu of choice. I served this my homemade yellow rice fufu (tuwo shinkafa). Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
So that is going to wrap this up with this special food tuwo rice, ugu and egusi soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
