Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala kachori with aloo tamatar curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Ghar ka Swad is back again with new recipe Aloo Masala (aloo tamatar curry which is very spicy and tasty. Check Aloo Tamatar Curry Recipe in Urdu.
Masala kachori with aloo tamatar curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Masala kachori with aloo tamatar curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala kachori with aloo tamatar curry:
- Prepare To make kachauri:
- Make ready wheat flour
- Prepare oil/ghee
- Take black cumin seeds
- Take carom seeds
- Make ready black pepper powder
- Prepare aesfoetida
- Prepare red chilli powder
- Get coriander powder
- Take black mustard powder
- Get salt
- Prepare Water as required for kneading
- Get Oil for frying kachauris
- Prepare For curry:
- Prepare medium sized boiled potatoes cut into cubes
- Make ready medium size tomatoes
- Take ginger paste
- Prepare oil
- Prepare mustard seeds
- Prepare cumin seeds
- Make ready Few curry
- Take green chilli
- Make ready sabji masala
- Take turmeric powder
- Take Salt
- Make ready coriander leaves chopped
How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!! Method (Aloo ki sabji) In a pressure cooker put some mustard oil.
Instructions to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
Add tejpatta, once tejpatta starts popping add the cumin powder, redchili powder, sabji masala , tomato and turmeric and some water and fry till the masala leaves the oil. Add the boiled potatoes, salt , chopped coriander. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that is going to wrap this up with this exceptional food masala kachori with aloo tamatar curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
