Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala kachori with aloo tamatar curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala kachori with aloo tamatar curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Masala kachori with aloo tamatar curry is something that I have loved my entire life.
Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Ghar ka Swad is back again with new recipe Aloo Masala (aloo tamatar curry which is very spicy and tasty. Check Aloo Tamatar Curry Recipe in Urdu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala kachori with aloo tamatar curry:
- Make ready To make kachauri:
- Make ready wheat flour
- Get oil/ghee
- Make ready black cumin seeds
- Prepare carom seeds
- Prepare black pepper powder
- Take aesfoetida
- Make ready red chilli powder
- Get coriander powder
- Take black mustard powder
- Make ready salt
- Prepare Water as required for kneading
- Take Oil for frying kachauris
- Take For curry:
- Take medium sized boiled potatoes cut into cubes
- Take medium size tomatoes
- Prepare ginger paste
- Get oil
- Prepare mustard seeds
- Make ready cumin seeds
- Take Few curry
- Make ready green chilli
- Prepare sabji masala
- Take turmeric powder
- Prepare Salt
- Make ready coriander leaves chopped
How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!! Method (Aloo ki sabji) In a pressure cooker put some mustard oil.
Instructions to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
Add tejpatta, once tejpatta starts popping add the cumin powder, redchili powder, sabji masala , tomato and turmeric and some water and fry till the masala leaves the oil. Add the boiled potatoes, salt , chopped coriander. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that is going to wrap this up for this exceptional food masala kachori with aloo tamatar curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
