Ice Cream Cake with Rum Raisins
Ice Cream Cake with Rum Raisins

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ice cream cake with rum raisins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Like this Rum Raisin Ice Cream recipe? Find many more tempting and indulgent recipes in our Desserts Category. Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut Recipe.

Ice Cream Cake with Rum Raisins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ice Cream Cake with Rum Raisins is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Cake with Rum Raisins:
  1. Get 100 ml Heavy cream
  2. Take 100 ml Milk
  3. Take 15 Biscuits (Marie biscuits etc.)
  4. Get 40 grams Raisins
  5. Make ready 30 grams Walnuts
  6. Make ready 2 tsp Rum (or use the rum used to soak the raisins)
  7. Take 15 grams Sugar

Rum Raisin Ice Cream with Rum Raisin Oatmeal Cookies Creamy, custardy ice cream with a hint of dark rum and rum-soaked raisin sprinkled throughout. Rum And Raisin Cake Recipes Cold Desserts Rum Raisin Ice Cream Grape Ice Cream Ice Cream Frozen. To serve, place a plate over the top of the springform pan and turn over.

Instructions to make Ice Cream Cake with Rum Raisins:
  1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
  2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
  3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
  4. Cut a 1-liter milk carton a little larger than half the size.
  5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
  6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
  7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
  8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

Dust top of cake with cocoa and decorate with. Creamy Rum and Raisin Ice Cream. Fold through the raisin mixture and half the pecan brittle. Pour the mixture over the dark chocolate ice cream layer. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

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