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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pastry and chocolate cream roll🥞. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I'm sharing the recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream), perfect for chocolate pudding, eclairs, profiteroles, and other types of pastry. I also made something quite similar to chocolate creme patissiere in this no bake chocolate and raspberry pie that I shared before. The holidays are around the corner and this Chocolate Cream Roll would be an amazing addition to your dessert table.

Pastry and chocolate cream Roll🥞 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pastry and chocolate cream Roll🥞 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pastry and chocolate cream roll🥞 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pastry and chocolate cream Roll🥞:

1. Take For dough:
2. Get 1 bowl all purpose flour
3. Take 1 tsp active dry yeast
4. Make ready 1/2 cup curd
5. Make ready 1 pinch salt
6. Make ready 2 tsp sugar
7. Prepare 1 🍌 banana puree
8. Take For cream:
9. Make ready 3 egg yolks
10. Prepare 1 cup castor sugar
11. Prepare 2/3 drop vanilla extract
12. Make ready For stuffing and brushing:
13. Get 1 cup chocolate chips
14. Make ready 2 beat egg yolks

This chocolate Swiss roll is easy and fun to make. With its spongy chocolate cake, creamy whipped filling, and chocolate ganache topping it's sure to please. I can make them and better yet - I can make a GIANT one. How much fun would it be to go to a party and have dessert be a giant Swiss Roll?!

Instructions to make Pastry and chocolate cream Roll🥞:

1. Take bowl all a ingredients are mentioned for a dough,mix well, knead the dough smoothly,
2. Now,take a jar pour a yellow yolk, sugar, vanilla extract and blend a cream, now,cover it and rest for refrigerator about 10 min,
3. Take dough make ball,roll a round shape and spread a yellow cream and some chocolate chips
4. Cut a pastry for strip shape and Roll this, now egg wash's brushing and baked for 10 mins,
5. Now,ready to serve…..

Indulgent chocolate cream roll, great for any occasion. To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. Sift together the flour, cocoa, and baking powder, and fold gently into the egg mixture. Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie.

So that’s going to wrap this up for this special food pastry and chocolate cream roll🥞 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!