紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something which I’ve loved my entire life. They are fine and they look fantastic.

Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice. A healthy recipe that you must eat!

To begin with this recipe, we have to prepare a few components. You can cook 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. Take 紫包菜 Red cabbage (250g)
  2. Take 肉碎 Minced meat (100g)
  3. Take 虾米 Dried shrimp (10g)
  4. Get 蒜米 Minced garlic
  5. Get 酱清 Light soy sauce
  6. Get 胡椒粉 Pepper powder

We were not well-off those days. It's either the Sesame Oil Chicken, Stir fried cabbage that have been simmered till tender and soft like the one below, any kinds of cooked eggs or this particular Fermented black beans with minced meat dish. These are old school kinds of home cooked dishes that never fails to delight and make one feels. Best stir fry minced meat recipe, tasty and easy to cook.

Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
  2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry
  4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎. This yummy minced meat recipe was originated by my mom. When I started cooking for my boy, I always called my mom for help. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched. Add shredded cabbage and stir-fry until limp, but not mushy.

So that’s going to wrap this up with this exceptional food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!