Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice. A healthy recipe that you must eat!
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- Take 紫包菜 Red cabbage (250g)
- Make ready 肉碎 Minced meat (100g)
- Make ready 虾米 Dried shrimp (10g)
- Take 蒜米 Minced garlic
- Prepare 酱清 Light soy sauce
- Prepare 胡椒粉 Pepper powder
We were not well-off those days. It's either the Sesame Oil Chicken, Stir fried cabbage that have been simmered till tender and soft like the one below, any kinds of cooked eggs or this particular Fermented black beans with minced meat dish. These are old school kinds of home cooked dishes that never fails to delight and make one feels. Best stir fry minced meat recipe, tasty and easy to cook.
Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces
- 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
- 加入紫包菜翻炒 Add red cabbage and stir-fry
- 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins
This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎. This yummy minced meat recipe was originated by my mom. When I started cooking for my boy, I always called my mom for help. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched. Add shredded cabbage and stir-fry until limp, but not mushy.
So that’s going to wrap it up for this exceptional food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
