Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kachai qeemai kai kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kachai qeemai kai kabab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kachai qeemai kai kabab is something that I have loved my entire life.
This kabab recipe might just get you addicted to kababs again. "Kachay Qeemay kay Khattay Kabab" #HappyCookingToYou #FoodFusion Written Recipe. Kachay Qeemay kay Khattay Kabab Recipe By Food Fusion. Kachay qeemay kay kabab recipe is one of best kabab recipes kachay keemay ke kebab I hope you will must try Kachche Keema Ke Kabab at home After this video.
To begin with this recipe, we must first prepare a few components. You can have kachai qeemai kai kabab using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kachai qeemai kai kabab:
- Make ready Beef Mince
- Make ready Roasted cumin
- Get Bhuna masala
- Make ready Oil for deep fry
- Prepare Green chillies paste
- Prepare Red chilli flakes
- Prepare Sabut dhaniya
- Get Onions
- Take Salt
- Make ready G paste 1tbsp
- Get Whole wheat flour
- Make ready Roasted tomatoe
- Take Corriender
- Make ready Mint few
- Get Garam masala powder
This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe and do share your feedback! Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
Steps to make Kachai qeemai kai kabab:
- At first wash mince and soak its water
- Then in a chopper chopperized the onions then add them in the mince.. Now add chopped green chillies
- Now add chopped mint, corriender and g.g paste
- Then roast tomato on stove peal it and chopped and then add it in the mince…
- Now add roasted cumin and roasted sabut dhaniya..
- Now add bhuna masala, garam masala powder and red chilli flakes
- Then Add salt and whole wheat flour then mix and put it in freezer…
- Then make kebabs and deep fry them then serve…
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