Kachai qeemai kai kabab
Kachai qeemai kai kabab

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kachai qeemai kai kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Kachai qeemai kai kabab is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kachai qeemai kai kabab is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kachai qeemai kai kabab using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kachai qeemai kai kabab:
  1. Prepare Beef Mince
  2. Get Roasted cumin
  3. Get Bhuna masala
  4. Get Oil for deep fry
  5. Prepare Green chillies paste
  6. Prepare Red chilli flakes
  7. Make ready Sabut dhaniya
  8. Take Onions
  9. Take Salt
  10. Get G paste 1tbsp
  11. Make ready Whole wheat flour
  12. Get Roasted tomatoe
  13. Take Corriender
  14. Make ready Mint few
  15. Prepare Garam masala powder

This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe and do share your feedback! Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.

Instructions to make Kachai qeemai kai kabab:
  1. At first wash mince and soak its water
  2. Then in a chopper chopperized the onions then add them in the mince.. Now add chopped green chillies
  3. Now add chopped mint, corriender and g.g paste
  4. Then roast tomato on stove peal it and chopped and then add it in the mince…
  5. Now add roasted cumin and roasted sabut dhaniya..
  6. Now add bhuna masala, garam masala powder and red chilli flakes
  7. Then Add salt and whole wheat flour then mix and put it in freezer…
  8. Then make kebabs and deep fry them then serve…

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