Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kachai qeemai kai kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Kachai qeemai kai kabab is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kachai qeemai kai kabab is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kachai qeemai kai kabab using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kachai qeemai kai kabab:
- Get Beef Mince
- Prepare Roasted cumin
- Make ready Bhuna masala
- Take Oil for deep fry
- Get Green chillies paste
- Prepare Red chilli flakes
- Take Sabut dhaniya
- Take Onions
- Take Salt
- Get G paste 1tbsp
- Prepare Whole wheat flour
- Prepare Roasted tomatoe
- Get Corriender
- Take Mint few
- Make ready Garam masala powder
This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe and do share your feedback! Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
Steps to make Kachai qeemai kai kabab:
- At first wash mince and soak its water
- Then in a chopper chopperized the onions then add them in the mince.. Now add chopped green chillies
- Now add chopped mint, corriender and g.g paste
- Then roast tomato on stove peal it and chopped and then add it in the mince…
- Now add roasted cumin and roasted sabut dhaniya..
- Now add bhuna masala, garam masala powder and red chilli flakes
- Then Add salt and whole wheat flour then mix and put it in freezer…
- Then make kebabs and deep fry them then serve…
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