Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sabudana kheer is something which I have loved my entire life. They’re nice and they look fantastic.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana kheer using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Make ready 1 litre Full cream milk
- Make ready 1/2 cup Sabudana
- Take 1/2 tsp Cardamom powder
- Prepare 1/4 cup Sugar
- Take 15-20 strands Kesar
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Wash and soak sabudane in 1/2 cup water for 4-5 hours.
- Heat milk in a heavy bottom pan.
- When the milk comes to a boil, add the soaked sabudane and saffron strands.
- Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. (approx 40-60 minutes)
- Keep stirring in between.
- Add the sugar and cardamom powder and mix well.
- Serve hot or chilled.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up for this special food sabudana kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
