Buttered Pav Bhaji
Buttered Pav Bhaji

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttered pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav bhaji in your life, you are seriously missing out! Pav Bhaji Recipe with video and step by step photos.

Buttered Pav Bhaji is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Buttered Pav Bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have buttered pav bhaji using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttered Pav Bhaji:
  1. Take 4 Pav
  2. Make ready 1/2 kg cauliflower
  3. Prepare 3 pcs potatoes
  4. Take 1 Red pepper
  5. Make ready 1/2 Carrot
  6. Get 1/2 Capsicum
  7. Prepare 3 Tomato
  8. Get 1 Onion
  9. Make ready 1 tsp Pav Bhaji Masala
  10. Make ready to taste Salt
  11. Take as needed Oil
  12. Get as needed Butter
  13. Take 4-5 Garlic
  14. Get 1 tsp Ginger
  15. Get As needed Salad

It is basically a delectable mashed mixed vegetable curry served with pan fried Pav bread. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Add cubes of butter along with onion. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Steps to make Buttered Pav Bhaji:
  1. Take a gobi, carrots,Capsicum and matar in coker. Add one cup water three four viseles and mash them.
  2. Heat two tablespoon oil and buttur in a pan. Add garlic paste and copped onion in it. Until it traudulent.
  3. Add boiled and chopped vegetables, red pepper, oil, garlic. And cook for a minute. Now, add one teaspoon lime juice add bit of water mix well. Cook for five minutes. Then turn of the flame. Add coriander leaves and mix it well. Bhaji is ready.
  4. Cut the pav in half, heat tava at medium flame and buttur tickled.
  5. Bhaji and pav tranfer into a plate. Pav Bhaji is ready to serve.

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest As without butter pav bhaji will not taste that great. I want to finish this post quickly as I wish everyone to.

So that is going to wrap this up with this special food buttered pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!