Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp shiitake mushroom quinoa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Shiitake Mushroom Quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp Shiitake Mushroom Quinoa is something which I’ve loved my entire life.
This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it. Dinner is near at hand with quick-cooking quinoa.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Make ready medium shrimp
- Get shiitake mushrooms thinly sliced
- Prepare cumin
- Make ready minced garlic cloves
- Prepare cooked quinoa
- Get olive oil for cooking shrimp and shiitake
- Prepare Pepper and Salt
- Get Serve on bed of arugula or spinach
Add the shiitake mushrooms and cook until they start to release their liquid and soften. Add the quinoa and stir to coat the grains. cups thinly sliced shiitake mushroom caps. Cook Quinoa according to package directions. When shiitakes are soft remove stems and slice caps.
Instructions to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
Locally grown organic foods has many benefits including preserving the environment and your health. Here to share a delicious recipe reminiscent of a. Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are. Earthy and meat-like shiitake mushrooms fried in some butter, and combined with quinoa and feta cheese… When cooking quinoa, I prefer to boil it in vegetable broth, because it adds a lot of extra flavor. Best shiitake mushroom recipe ideas for dried and fresh shiitakes.
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