Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mix egg and mutton biryani with smokey flavour. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix egg and mutton biryani with smokey flavour is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mix egg and mutton biryani with smokey flavour is something that I have loved my entire life. They’re fine and they look wonderful.
#muttonmandi #arabiandish #arabicbiryani Famous Arabian Biryani mutton Mandi flavored Smokey mandi Biryani Easy Mandi Biryani Mutton Mandi chutney. Hiii friends Today I am going to share with you the recipe to make a super delicious biryani made with vermicelli,mixed vegetables and egg. Pasarapin muli natin ang ating leftover mutton biryani gamit an mga simpleng Sangkap.
To begin with this particular recipe, we must first prepare a few components. You can have mix egg and mutton biryani with smokey flavour using 41 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mix egg and mutton biryani with smokey flavour:
- Get For rice -
- Prepare 2 cups soaked basmati rice
- Take 1 black cardamom
- Take 2 bay leaves
- Prepare 2 green cardamoms
- Make ready 3 cloves
- Make ready 1 inch cinnamon stick
- Take 6-7 black pepper corn
- Prepare 1 tsp shahjeera
- Take little mace
- Take 1 & 1/2 tbsp oil
- Prepare to taste Salt
- Prepare 4 cups water
- Take For mutton and egg gravy-
- Get 1/2 kg mutton
- Take 2 sliced onions
- Get 1 sliced tomato
- Prepare 4-6 slit ,green chillies
- Get 1 tbsp ginger garlic paste
- Get 2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp cumin powder
- Get 2 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Make ready to taste Salt
- Make ready 2 tbsps oil
- Make ready 1 inch cinnamon stick
- Get 1 bay leaf
- Prepare 1 green cardamom
- Get 2 cloves
- Take 7-8 boiled eggs
- Take 1 charcoal
- Prepare 1 tsp butter
- Prepare for garnishing-
- Make ready 1/2 cup chopped coriander leaves
- Prepare 1 large size fried onion
- Get 1 small sliced tomato
- Take 2 tbsp mint leaves
- Take 1/4 tsp yellow food colour
- Take 1 tsp kewra water
Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. Here the Chettinad Egg Biryani has the freshly grounded spices flavor. The spice level is high comparing to Still it will taste great and quite delicious. You might also be interested in this "Easy Mutton/Goat.
Steps to make Mix egg and mutton biryani with smokey flavour:
- First, in a pressure cooker heat oil add all the whole spices sauté it then add sliced onion fry till soft then add ginger garlic paste turmeric powder and salt mix it and fry for a minute.
- Now add the mutton pieces and fry for 2-3 minutes on high flame then add all the powdered masala and mix it well now add enough water and pressure cook for 20-25 minutes till it’s tender.
- Meanwhile, peel off the eggs and heat 1 tsp oil in a pan add a little bit of turmeric powder and fry the eggs from all the sides and keep aside.
- After mutton are tender then transfer it to a Kadhai and cook it on high flame and add chopped tomato and green chilli mix it.
- After that add the fried eggs and cook it on high flame till it becomes dry and oil separates on the top and then switch off the flame.
- Now for rice heat up a large vessel with oil add all the whole spices sauté it then add 4 cups of water and salt.
- BRING it to boil then add soaked and drained rice and boil it till all the water soaked then simmer the heat for 15-20 minutes then switch off the flame.
- Our rice and gravy are ready.
- Now for assembling -Take a large vessel make a layer of rice then a layer of mutton gravy sprinkle some chopped coriander leaves and fried onion again make a layer and a layer of all the gravy and sprinkle some chopped coriander and fried onion, at last, make a layer of all the rice sprinkle chopped coriander and fried onion and tomato.
- At the top place the eggs and in kewra water add food colour and pour it on the top.
- Now heat the charcoal then put it in the vessel and add one tsp butter suddenly cover the lid.
- Now place it on dum for 15-20 minutes. And our delicious smoky flavoured dum biryani is ready. Serve with raita or salad.
- Enjoy.
Biryani Rice with fried fish, egg and salad. Mutton Biryani Served on a Plate. Delicious nasi briyani meal with mutton, dhal on banana leaf. Yummy delicious Indian Chicken Biriyani on yellow plate isolated on black background. Egg Biryani, Muttai Biryani, Mutta biryani, egg biryani recipe, how to make egg biryani in rice This dum style biryani is made with a timed rice cooker Zojirushi which yields the best flaky rice with flavors locked Gently mix and its all yours to relish!
So that is going to wrap it up with this special food mix egg and mutton biryani with smokey flavour recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
