Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix egg and mutton biryani with smokey flavour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix egg and mutton biryani with smokey flavour is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mix egg and mutton biryani with smokey flavour is something which I have loved my entire life. They’re fine and they look fantastic.
#muttonmandi #arabiandish #arabicbiryani Famous Arabian Biryani mutton Mandi flavored Smokey mandi Biryani Easy Mandi Biryani Mutton Mandi chutney. Hiii friends Today I am going to share with you the recipe to make a super delicious biryani made with vermicelli,mixed vegetables and egg. Pasarapin muli natin ang ating leftover mutton biryani gamit an mga simpleng Sangkap.
To begin with this recipe, we must first prepare a few components. You can have mix egg and mutton biryani with smokey flavour using 41 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mix egg and mutton biryani with smokey flavour:
- Make ready For rice -
- Make ready 2 cups soaked basmati rice
- Take 1 black cardamom
- Take 2 bay leaves
- Get 2 green cardamoms
- Prepare 3 cloves
- Prepare 1 inch cinnamon stick
- Get 6-7 black pepper corn
- Get 1 tsp shahjeera
- Take little mace
- Make ready 1 & 1/2 tbsp oil
- Get to taste Salt
- Get 4 cups water
- Prepare For mutton and egg gravy-
- Get 1/2 kg mutton
- Take 2 sliced onions
- Make ready 1 sliced tomato
- Prepare 4-6 slit ,green chillies
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp cumin powder
- Get 2 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Take to taste Salt
- Make ready 2 tbsps oil
- Make ready 1 inch cinnamon stick
- Make ready 1 bay leaf
- Prepare 1 green cardamom
- Get 2 cloves
- Make ready 7-8 boiled eggs
- Prepare 1 charcoal
- Take 1 tsp butter
- Take for garnishing-
- Prepare 1/2 cup chopped coriander leaves
- Take 1 large size fried onion
- Make ready 1 small sliced tomato
- Make ready 2 tbsp mint leaves
- Get 1/4 tsp yellow food colour
- Make ready 1 tsp kewra water
Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. Here the Chettinad Egg Biryani has the freshly grounded spices flavor. The spice level is high comparing to Still it will taste great and quite delicious. You might also be interested in this "Easy Mutton/Goat.
Steps to make Mix egg and mutton biryani with smokey flavour:
- First, in a pressure cooker heat oil add all the whole spices sauté it then add sliced onion fry till soft then add ginger garlic paste turmeric powder and salt mix it and fry for a minute.
- Now add the mutton pieces and fry for 2-3 minutes on high flame then add all the powdered masala and mix it well now add enough water and pressure cook for 20-25 minutes till it’s tender.
- Meanwhile, peel off the eggs and heat 1 tsp oil in a pan add a little bit of turmeric powder and fry the eggs from all the sides and keep aside.
- After mutton are tender then transfer it to a Kadhai and cook it on high flame and add chopped tomato and green chilli mix it.
- After that add the fried eggs and cook it on high flame till it becomes dry and oil separates on the top and then switch off the flame.
- Now for rice heat up a large vessel with oil add all the whole spices sauté it then add 4 cups of water and salt.
- BRING it to boil then add soaked and drained rice and boil it till all the water soaked then simmer the heat for 15-20 minutes then switch off the flame.
- Our rice and gravy are ready.
- Now for assembling -Take a large vessel make a layer of rice then a layer of mutton gravy sprinkle some chopped coriander leaves and fried onion again make a layer and a layer of all the gravy and sprinkle some chopped coriander and fried onion, at last, make a layer of all the rice sprinkle chopped coriander and fried onion and tomato.
- At the top place the eggs and in kewra water add food colour and pour it on the top.
- Now heat the charcoal then put it in the vessel and add one tsp butter suddenly cover the lid.
- Now place it on dum for 15-20 minutes. And our delicious smoky flavoured dum biryani is ready. Serve with raita or salad.
- Enjoy.
Biryani Rice with fried fish, egg and salad. Mutton Biryani Served on a Plate. Delicious nasi briyani meal with mutton, dhal on banana leaf. Yummy delicious Indian Chicken Biriyani on yellow plate isolated on black background. Egg Biryani, Muttai Biryani, Mutta biryani, egg biryani recipe, how to make egg biryani in rice This dum style biryani is made with a timed rice cooker Zojirushi which yields the best flaky rice with flavors locked Gently mix and its all yours to relish!
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