Mix egg and mutton biryani with smokey flavour
Mix egg and mutton biryani with smokey flavour

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mix egg and mutton biryani with smokey flavour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix egg and mutton biryani with smokey flavour is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mix egg and mutton biryani with smokey flavour is something which I’ve loved my entire life.

#muttonmandi #arabiandish #arabicbiryani Famous Arabian Biryani mutton Mandi flavored Smokey mandi Biryani Easy Mandi Biryani Mutton Mandi chutney. Hiii friends Today I am going to share with you the recipe to make a super delicious biryani made with vermicelli,mixed vegetables and egg. Pasarapin muli natin ang ating leftover mutton biryani gamit an mga simpleng Sangkap.

To begin with this particular recipe, we have to prepare a few components. You can have mix egg and mutton biryani with smokey flavour using 41 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mix egg and mutton biryani with smokey flavour:
  1. Take For rice -
  2. Prepare 2 cups soaked basmati rice
  3. Make ready 1 black cardamom
  4. Make ready 2 bay leaves
  5. Prepare 2 green cardamoms
  6. Prepare 3 cloves
  7. Take 1 inch cinnamon stick
  8. Get 6-7 black pepper corn
  9. Get 1 tsp shahjeera
  10. Prepare little mace
  11. Prepare 1 & 1/2 tbsp oil
  12. Prepare to taste Salt
  13. Prepare 4 cups water
  14. Take For mutton and egg gravy-
  15. Take 1/2 kg mutton
  16. Make ready 2 sliced onions
  17. Prepare 1 sliced tomato
  18. Prepare 4-6 slit ,green chillies
  19. Get 1 tbsp ginger garlic paste
  20. Get 2 tsp red chilli powder
  21. Prepare 1/2 tsp turmeric powder
  22. Make ready 1/2 tsp black pepper powder
  23. Prepare 1 tsp cumin powder
  24. Get 2 tsp coriander powder
  25. Prepare 1 tsp garam masala powder
  26. Make ready to taste Salt
  27. Prepare 2 tbsps oil
  28. Get 1 inch cinnamon stick
  29. Get 1 bay leaf
  30. Prepare 1 green cardamom
  31. Take 2 cloves
  32. Prepare 7-8 boiled eggs
  33. Get 1 charcoal
  34. Get 1 tsp butter
  35. Make ready for garnishing-
  36. Prepare 1/2 cup chopped coriander leaves
  37. Take 1 large size fried onion
  38. Take 1 small sliced tomato
  39. Take 2 tbsp mint leaves
  40. Prepare 1/4 tsp yellow food colour
  41. Get 1 tsp kewra water

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. Here the Chettinad Egg Biryani has the freshly grounded spices flavor. The spice level is high comparing to Still it will taste great and quite delicious. You might also be interested in this "Easy Mutton/Goat.

Steps to make Mix egg and mutton biryani with smokey flavour:
  1. First, in a pressure cooker heat oil add all the whole spices sauté it then add sliced onion fry till soft then add ginger garlic paste turmeric powder and salt mix it and fry for a minute.
  2. Now add the mutton pieces and fry for 2-3 minutes on high flame then add all the powdered masala and mix it well now add enough water and pressure cook for 20-25 minutes till it’s tender.
  3. Meanwhile, peel off the eggs and heat 1 tsp oil in a pan add a little bit of turmeric powder and fry the eggs from all the sides and keep aside.
  4. After mutton are tender then transfer it to a Kadhai and cook it on high flame and add chopped tomato and green chilli mix it.
  5. After that add the fried eggs and cook it on high flame till it becomes dry and oil separates on the top and then switch off the flame.
  6. Now for rice heat up a large vessel with oil add all the whole spices sauté it then add 4 cups of water and salt.
  7. BRING it to boil then add soaked and drained rice and boil it till all the water soaked then simmer the heat for 15-20 minutes then switch off the flame.
  8. Our rice and gravy are ready.
  9. Now for assembling -Take a large vessel make a layer of rice then a layer of mutton gravy sprinkle some chopped coriander leaves and fried onion again make a layer and a layer of all the gravy and sprinkle some chopped coriander and fried onion, at last, make a layer of all the rice sprinkle chopped coriander and fried onion and tomato.
  10. At the top place the eggs and in kewra water add food colour and pour it on the top.
  11. Now heat the charcoal then put it in the vessel and add one tsp butter suddenly cover the lid.
  12. Now place it on dum for 15-20 minutes. And our delicious smoky flavoured dum biryani is ready. Serve with raita or salad.
  13. Enjoy.

Biryani Rice with fried fish, egg and salad. Mutton Biryani Served on a Plate. Delicious nasi briyani meal with mutton, dhal on banana leaf. Yummy delicious Indian Chicken Biriyani on yellow plate isolated on black background. Egg Biryani, Muttai Biryani, Mutta biryani, egg biryani recipe, how to make egg biryani in rice This dum style biryani is made with a timed rice cooker Zojirushi which yields the best flaky rice with flavors locked Gently mix and its all yours to relish!

So that’s going to wrap it up for this special food mix egg and mutton biryani with smokey flavour recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!