Aloo Baingan curry
Aloo Baingan curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo baingan curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base.

Aloo Baingan curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Baingan curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook aloo baingan curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Baingan curry:
  1. Take Baingan
  2. Prepare Potato
  3. Make ready Tomatoes
  4. Take Onion
  5. Make ready Ginger
  6. Make ready Garlic
  7. Take Turmeric powder
  8. Get Panch phoran
  9. Get Kasoori methi
  10. Get Salt
  11. Take Red chilli

Aloo Baingan Recipe Curried Potato Eggplant. by veganricharecipes. Instant Pot aloo baingan masala / potato eggplant curry. by carveyourcravingrecipes. The beauty of Indian Cooking is its versatility combed with big flavors. How to Make Aloo Baingan Curry.

Instructions to make Aloo Baingan curry:
  1. Turn on the flame and heat a cooker
  2. Add oil and let it heat properly add panch phoran add brinjal potato mix it properly
  3. Add onion add salt to taste add turmeric powder add red chilli powder add tomato add black pepper cumin seeds ginger garlic paste mix it properly add water
  4. Close the lid and cook it for 2 whistles on medium flame add fenugreek leaves mix it properly
  5. Serve a plate

Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil.

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