Aloo Baingan Curry
Aloo Baingan Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, aloo baingan curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base.

Aloo Baingan Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Aloo Baingan Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo baingan curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baingan Curry:
  1. Make ready Aloo/ potatoes
  2. Take Long brinjal
  3. Take onion chopped
  4. Take chopped garlic
  5. Make ready chopped ginger
  6. Make ready tomato puree
  7. Take green chilli chop
  8. Prepare salt
  9. Make ready red chilli powder
  10. Prepare haldi
  11. Prepare garam masala
  12. Get oil

Aloo Baingan Recipe Curried Potato Eggplant. by veganricharecipes. Instant Pot aloo baingan masala / potato eggplant curry. by carveyourcravingrecipes. The beauty of Indian Cooking is its versatility combed with big flavors. How to Make Aloo Baingan Curry.

Instructions to make Aloo Baingan Curry:
  1. Take a potato peel and cut in diced and dip in water.
  2. Take a brinjal cut in long pieces and dip in water.
  3. Take a pressure cooker add oil,then oil heat add garlic,chilli,onion saute for 2 minutes.
  4. After 2 minutes add ginger,tomato and all dry masalas mix and saute.
  5. Then add potato and brinjal saute for 2 minutes.
  6. After 2 minutes add 1 cup of water and cook for 2 whistle.After 2 whistle gas slow for 2 minutes.
  7. After 2 minutes serve aloo baingan and parantha or boiled rice.

Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil.

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