Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Telur Balado (Spicy Chile Sauce with Eggs). There are a lot of Indonesian foods I miss telur balado being one. This recipe was quite good but I added serai (lemon grass) daun jeruk (lime leaves) & kemiri (candle nuts) to the sauce & a little more cuka.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Make ready eggs
- Make ready fried tofu
- Take red onion
- Get garlic cloves
- Take long red chilies
- Take tomatoes
- Make ready spring onions
- Prepare salt
- Get pepper
- Make ready sugar
- Take cooking oil
- Make ready Cooking oil to deep fry
from Cardamom & Coconut. · Creamy tofu cubes served with a sweet and spicy peanut sauce. Serve with rice and broccoli for a quick, delicious vegan weeknight dinner. · Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover. Look in your Asian market for chili sauce or garlic chili sauce that has red chilies as its primary ingredient.
Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
Shakshouka (Poached Eggs in Spicy Tomato Sauce). Vegetarian Tofu "Egg" Salad. sbossert/Getty Images. Makeover your brown bag lunch with tofu "egg" salad that looks like the real thing, but is entirely vegan. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.
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