Fried goat meat with Kienyeji
Fried goat meat with Kienyeji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried goat meat with kienyeji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Fried goat meat with Kienyeji is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried goat meat with Kienyeji is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried goat meat with kienyeji using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried goat meat with Kienyeji:
  1. Get 200 g goat meat
  2. Make ready Tomatoes
  3. Take Onions
  4. Get Cooking oil
  5. Get Salt
  6. Take Cooked Kienyeji

Goat meat is the most widely consumed meat in the world. Read on to learn more about nutrition facts, cooking tips, and recipes for Goat Meat! And what about fried goat meat? Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Steps to make Fried goat meat with Kienyeji:
  1. Chop the goat meat and boil till tender
  2. Drain all the water and add cooking oil to fry till golden brown
  3. Add onions then tomatoes. After a while add salt and mix
  4. Let fry till ready
  5. Serve with Kienyeji and Ugali

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. As mentioned, I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever. Once it's boiled, I fry it with onions. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.

So that’s going to wrap it up for this exceptional food fried goat meat with kienyeji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!