Fried goat meat with Kienyeji
Fried goat meat with Kienyeji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried goat meat with kienyeji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried goat meat with Kienyeji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried goat meat with Kienyeji is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook fried goat meat with kienyeji using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried goat meat with Kienyeji:
  1. Make ready 200 g goat meat
  2. Take Tomatoes
  3. Take Onions
  4. Take Cooking oil
  5. Make ready Salt
  6. Prepare Cooked Kienyeji

Goat meat is the most widely consumed meat in the world. Read on to learn more about nutrition facts, cooking tips, and recipes for Goat Meat! And what about fried goat meat? Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Instructions to make Fried goat meat with Kienyeji:
  1. Chop the goat meat and boil till tender
  2. Drain all the water and add cooking oil to fry till golden brown
  3. Add onions then tomatoes. After a while add salt and mix
  4. Let fry till ready
  5. Serve with Kienyeji and Ugali

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. As mentioned, I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever. Once it's boiled, I fry it with onions. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.

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