Golgappe with a fruity twist
Golgappe with a fruity twist

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, golgappe with a fruity twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy golgappa eating challenge BY- AVM VLOGS Shooted By-Vikas sharma Actors- Abhinav and Mukesh Edited by -A. Watch me as I make a bright and colourful dessert. To new beginnings and a colourful year ahead!

Golgappe with a fruity twist is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Golgappe with a fruity twist is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have golgappe with a fruity twist using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golgappe with a fruity twist:
  1. Make ready 1 cup suji
  2. Make ready 1 tbsp maida
  3. Take pinch salt
  4. Make ready As required oil for frying
  5. Take As required juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them)
  6. Get As required blacksalt and lemon juice to balance the sweetness of juices
  7. Get As required finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge)
  8. Take note: Chop crunchy type of fruits and not very soft ones

And if u guyz like this video so hit the like button 👍 and let me know the best part of the. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland. The unique first of its kind chatpata chaat centre. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist.

Steps to make Golgappe with a fruity twist:
  1. Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins
  2. Knead again It should be neither soft nor tight
  3. Roll into a big disc and cut small small rounds and keep them covered in a towel cloth
  4. Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up
  5. Fill the golgappas with finely chopped fruit and juice and enjoy

Hello everyone, Today's video is a very special challenge video i.e. Golgappa challenge with a Twist or Pani puri Challenge. We enjoyed a lot while filming. Mexican Style Golgappa with Fruit Pani Pani Puri Mexican Style is a indo-mexican fusion twist on famous Indian classic street food pani puri.

So that’s going to wrap this up for this exceptional food golgappe with a fruity twist recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!