Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo sabji / potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo sabji / potato curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo sabji / potato curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.
To get started with this particular recipe, we have to prepare a few components. You can have aloo sabji / potato curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo sabji / potato curry:
- Make ready potatoes
- Prepare coriander powder
- Take red chilli
- Make ready turmeric
- Take Salt
- Get oil
- Prepare cumin
- Take garam masala
- Make ready dry mango powder
Aloo ki heat oil and pop in cumin seeds, crushed ginger garlic, chopped green chilli, curry leaves and fry for a minute until raw smell kerala style potato curry for chapathi. The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. You must be thinking, what's the connection between this 'Jaipuri Aloo Pyaaz Ki Sabzi' curry and this festival?
Steps to make Aloo sabji / potato curry:
- First wash potatoes and boil
- Now peel and mash roughly,do not mash completely
- Now heat oil add cumin,add potatoes and spices and mjx well
- Cook well add dry mango and garam masala mix and let it cook for 5 minutes and serve.
What is special about this curry is that I have used my own spice blend which makes this curry more flavorful and delicious. Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris. gawar aloo sabzi - delicious cluster bean potato curry cooked in carom seeds & desiccated coconut with indian spices. gawar aloo ki sabji To make this delicious gawar aloo ki sabzi we will need following ingredients: gawar or cluster beans, potato, onion. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy.
So that is going to wrap this up with this special food aloo sabji / potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
