Golgappe with a fruity twist
Golgappe with a fruity twist

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, golgappe with a fruity twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Golgappe with a fruity twist is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Golgappe with a fruity twist is something which I’ve loved my whole life. They are fine and they look wonderful.

Spicy golgappa eating challenge BY- AVM VLOGS Shooted By-Vikas sharma Actors- Abhinav and Mukesh Edited by -A. Watch me as I make a bright and colourful dessert. To new beginnings and a colourful year ahead!

To get started with this particular recipe, we have to first prepare a few components. You can cook golgappe with a fruity twist using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golgappe with a fruity twist:
  1. Take 1 cup suji
  2. Get 1 tbsp maida
  3. Get pinch salt
  4. Get As required oil for frying
  5. Prepare As required juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them)
  6. Take As required blacksalt and lemon juice to balance the sweetness of juices
  7. Prepare As required finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge)
  8. Prepare note: Chop crunchy type of fruits and not very soft ones

And if u guyz like this video so hit the like button 👍 and let me know the best part of the. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland. The unique first of its kind chatpata chaat centre. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist.

Instructions to make Golgappe with a fruity twist:
  1. Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins
  2. Knead again It should be neither soft nor tight
  3. Roll into a big disc and cut small small rounds and keep them covered in a towel cloth
  4. Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up
  5. Fill the golgappas with finely chopped fruit and juice and enjoy

Hello everyone, Today's video is a very special challenge video i.e. Golgappa challenge with a Twist or Pani puri Challenge. We enjoyed a lot while filming. Mexican Style Golgappa with Fruit Pani Pani Puri Mexican Style is a indo-mexican fusion twist on famous Indian classic street food pani puri.

So that is going to wrap this up with this special food golgappe with a fruity twist recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!