Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood fried rice with veggies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Seafood Fried Rice with Veggies is something which I have loved my whole life. They are fine and they look fantastic.

Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Make ready plates steamed rice
  2. Prepare brocolini
  3. Take carrot
  4. Make ready prawn
  5. Get crabstick (optional)
  6. Prepare squid (optional)
  7. Take fish balls (optional)
  8. Get red onion
  9. Get garlic cloves
  10. Get salt
  11. Get pepper
  12. Get sweet soy sauce (optional)
  13. Take cooking oil
  14. Get You can use any kind of veggies like:
  15. Prepare Bokcoy
  16. Take Choysum
  17. Get Spinach
  18. Take Capsicum
  19. Make ready Corn kernels
  20. Make ready Green peas

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. How to Make Fish fried rice with veggies. Wash the basmati rice and keep aside.

Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out! Vegan fried rice is a quick and easy, healthy, family favorite! I like to use a bag of frozen mixed veggies to make it quick and easy.

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