Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo sabji / potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.
Aloo sabji / potato curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo sabji / potato curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo sabji / potato curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo sabji / potato curry:
- Take potatoes
- Take coriander powder
- Take red chilli
- Prepare turmeric
- Take Salt
- Prepare oil
- Take cumin
- Prepare garam masala
- Prepare dry mango powder
Aloo ki heat oil and pop in cumin seeds, crushed ginger garlic, chopped green chilli, curry leaves and fry for a minute until raw smell kerala style potato curry for chapathi. The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. You must be thinking, what's the connection between this 'Jaipuri Aloo Pyaaz Ki Sabzi' curry and this festival?
Steps to make Aloo sabji / potato curry:
- First wash potatoes and boil
- Now peel and mash roughly,do not mash completely
- Now heat oil add cumin,add potatoes and spices and mjx well
- Cook well add dry mango and garam masala mix and let it cook for 5 minutes and serve.
What is special about this curry is that I have used my own spice blend which makes this curry more flavorful and delicious. Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris. gawar aloo sabzi - delicious cluster bean potato curry cooked in carom seeds & desiccated coconut with indian spices. gawar aloo ki sabji To make this delicious gawar aloo ki sabzi we will need following ingredients: gawar or cluster beans, potato, onion. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy.
So that’s going to wrap it up for this exceptional food aloo sabji / potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
