Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage rolls with homemade puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade puff pastry and Vienna sausages sprinkled with sesame seeds. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry.
Sausage Rolls with Homemade Puff Pastry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage Rolls with Homemade Puff Pastry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage rolls with homemade puff pastry using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls with Homemade Puff Pastry:
- Make ready 1 dose of homemade puff pastry
- Take 10 smoked Vienna (Wiener) sausages
- Take 1 egg for brushing
- Take sesame seeds
- Make ready some flour for rolling out
Add filling to the pastry strips; roll pastry closed around the filling. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. How do you make Sausage Rolls with Puff Pastry?
Steps to make Sausage Rolls with Homemade Puff Pastry:
- On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick.
- Cut the dough into rectangular pieces, any size you want.
- Brush the edges of each piece with egg white.
- Cut the sausages into pieces and place them at the one end of each rectangular.
- Roll towards the other end, creating small cylinders.
- Transfer onto a baking sheet covered with parchment paper.
- Beat the egg and brush the sausage rolls.
- Sprinkle with sesame seeds.
- Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!
Puff Pastry Sausage Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry! The soft puff pastry hugging the tasty sausage is a great combination and makes a perfect addition to anyone's breakfast, or dinner. 😉 If you've ever had a. While homemade puff pastry is superior in taste, store-bought puff pastry is a worthy time saver. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal!
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