Fried rice with meat balls
Fried rice with meat balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with meat balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep-fry rice balls until browned, place on a paper towel lined plate or dish. An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible. Stir-Fry Thai Noodles with Chicken Meatballs Aidells.

Fried rice with meat balls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried rice with meat balls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fried rice with meat balls using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with meat balls:
  1. Make ready 3 cups flour
  2. Make ready 1 cup oil
  3. Make ready 6 Carrots (cubed)
  4. Take 2 Green pepper (cubes)
  5. Make ready 1 onion (cubes)
  6. Prepare 1 Tablespoon powdered pepper
  7. Get 1 Tablespoon curry
  8. Get 3 knorr cubes
  9. Make ready to taste Salt

Deep-fried cheese balls laid out on a plate. Arancini, or fried rice balls, are a fun and tasty Sicilian recipe: learn how to make deep fried rice balls with cheese and saffron, a traditional street food. Make a depression in the centre with your finger and fill with the diced cheese, as well as peas and meat (if you want a non-vegetarian version of the. Cook Meat Filling: While the potatoes and rice are cooking, prepare the meat filling.

Instructions to make Fried rice with meat balls:
  1. Wash rice with salt.
  2. Allow to drain in a strainer
  3. Put oil in a pot to heat.
  4. Add rice and fry
  5. Keep stirring
  6. Add curry and continue frying
  7. When semi soft add veggies and continue to fry
  8. Add 1 cup of meat stock,cover and allow to simmer
  9. Your fried rice is ready
  10. Serve with meat balls

Heat a large pan on medium/high heat. Moisten bread with water and squeeze dry. Combine with meat, salt, mustard, ginger, garlic powder and egg in medium bowl; mix well. Heat oil in large skillet over medium-high heat. Add meat balls and cook until brown on all sides.

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