Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bajrai kai kababs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bajrai kai kababs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bajrai kai kababs is something that I’ve loved my entire life.
Air fryer aur deep fry dono versions. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bajrai kai kababs using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bajrai kai kababs:
- Prepare Boneless beef
- Make ready Yougert half cup
- Get Red chilli flakes
- Get Garam masala halftbsp
- Prepare Bhuna masala
- Get Sabut dhaniya
- Prepare Green chilli paste
- Prepare Onions
- Prepare Corriender as required
- Make ready Mint as required
- Prepare Green chillies
- Make ready Meat tender
- Prepare Bajrai ka atta
- Prepare Oil as required
- Take Salt
Instructions to make Bajrai kai kababs:
- At first take a bowl add beef then add g.g paste, all the spices salt then beaten yougery meat tender mix it and left for hours..
- Then at the time of frying add bajrai ka atta, sabut dhaniya, chopped green chillies half cup water then add slice of onions and fry in the manner we fry pakorai then serve
So that’s going to wrap this up for this special food bajrai kai kababs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
