Kaleji (gaey ki)
Kaleji (gaey ki)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kaleji (gaey ki). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kaleji (gaey ki) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kaleji (gaey ki) is something that I’ve loved my entire life.

ढोल-दमौं Version of पहाड़ी A CAPPELLA I will be uploading alot of cooking related videos. Bahut hi majedar village food Pradesh by kaleji recipe Majedar aur aasan simple jaldi se taiyar hone wali kaleji ki recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaleji (gaey ki) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kaleji (gaey ki):
  1. Make ready 500 gram Kaleji gaey ki
  2. Get 3 Onion Medium (slice me cut ki hoe)
  3. Get 2 tbsp Adrak lehsan Paste
  4. Make ready 2-3 tbs white vinegar
  5. Get 1 tbs/ to taste Salt
  6. Prepare 2 tbs / to taste Lal Mirch
  7. Get Half tsp Haldi
  8. Make ready 1 tbs garam masala powder
  9. Prepare 1 tbsp sookhi Methi
  10. Make ready 125 gram Dahi
  11. Make ready Half cup Oil
  12. Make ready As required water

Rating High quality Kaleji images, illustrations, vectors perfectly priced to fit your project's budget from Bigstock. Browse millions of royalty-free photographs and illustrations from talented photographers. Ab kaleji shamil Karen aur color badalne tak bhoonlain. Ab adrak lehsan ka paste shamil karke mix Namak, hari mirchen shamil kar ke mix karain.

Steps to make Kaleji (gaey ki):
  1. Kaleji ko 1 cup Pani me sirka dal kar 10 to 15 mint chor dein.
  2. Then chalni me Chan kar Pani nikalny dein.
  3. Karhae me oil garam karein or Piyaz dal dein.
  4. Piyaz golden kar ke Adrak lehsan Paste Dalen.
  5. Adrak lehsan paste bhon kar half cup Pani dal kar dhak dein halki anch krden 5 mint ke liy pakny dein.
  6. Piyaz soft ho jaey to spoon sy mash krden.
  7. Then kaleji dal kar bhonen.
  8. Kaleji ka apna Pani khushk ho jaey to Dahi or namak, Mirch, Haldi dal kar dhak dein.
  9. Kaleji ko 10 sy 15 mint halki anch par dhak kar pakaen.
  10. Dahi ke Pani me kaleji gal jaeygi usk baad kaleji ko bhoon Lein. Zarort parny par Pani dal Lein.
  11. Masala bhun jaey to garam masala or sookhi Methi dal kar 2 mint bhoon Lein.
  12. Grevi krni ho to Thora sa Pani dal kar 5 mint halki anch par dum par rakh dein.
  13. Lejiy Mazedar Kaleji tayar Hy.
  14. Chapati ya Naan ke sath serve karein.

Sookhi methi hath se masal kar kaleji main shami. Murgh ki Kaleji - Spicy Sauteed Chicken Liver and Gizzard. Chicken liver and gizzard are rich in vitamins and iron. They are also high in cholesterol, as are most of the organ meats. Gurda Kaleji Keema Recipe, Learn how to make Gurda Kaleji Keema (absolutely delicious recipe of This Gurda Kaleji Keema recipe is Excellent and find more Great recipes, tried & tested recipes from.

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