Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bajrai kai kababs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bajrai kai kababs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bajrai kai kababs is something which I have loved my whole life.
Air fryer aur deep fry dono versions. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid.
To get started with this recipe, we have to prepare a few ingredients. You can cook bajrai kai kababs using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bajrai kai kababs:
- Take Boneless beef
- Get Yougert half cup
- Prepare Red chilli flakes
- Take Garam masala halftbsp
- Make ready Bhuna masala
- Get Sabut dhaniya
- Take Green chilli paste
- Make ready Onions
- Make ready Corriender as required
- Prepare Mint as required
- Make ready Green chillies
- Prepare Meat tender
- Prepare Bajrai ka atta
- Take Oil as required
- Prepare Salt
Instructions to make Bajrai kai kababs:
- At first take a bowl add beef then add g.g paste, all the spices salt then beaten yougery meat tender mix it and left for hours..
- Then at the time of frying add bajrai ka atta, sabut dhaniya, chopped green chillies half cup water then add slice of onions and fry in the manner we fry pakorai then serve
So that’s going to wrap this up with this exceptional food bajrai kai kababs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
