Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bajrai kai kababs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajrai kai kababs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bajrai kai kababs is something that I’ve loved my whole life.
Air fryer aur deep fry dono versions. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid.
To get started with this recipe, we have to first prepare a few ingredients. You can have bajrai kai kababs using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bajrai kai kababs:
- Prepare Boneless beef
- Prepare Yougert half cup
- Get Red chilli flakes
- Get Garam masala halftbsp
- Prepare Bhuna masala
- Take Sabut dhaniya
- Prepare Green chilli paste
- Prepare Onions
- Get Corriender as required
- Get Mint as required
- Make ready Green chillies
- Take Meat tender
- Take Bajrai ka atta
- Take Oil as required
- Get Salt
Instructions to make Bajrai kai kababs:
- At first take a bowl add beef then add g.g paste, all the spices salt then beaten yougery meat tender mix it and left for hours..
- Then at the time of frying add bajrai ka atta, sabut dhaniya, chopped green chillies half cup water then add slice of onions and fry in the manner we fry pakorai then serve
So that is going to wrap it up for this exceptional food bajrai kai kababs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
