Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar.

Mackerel fish sambal puff pastry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mackerel fish sambal puff pastry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Make ready Puff pastry (ready roll)
  2. Take 1 Mackerel in tomato puree (can)
  3. Make ready Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Take Curry leaves few
  6. Make ready 2 tbls Kashmiri chilli powder
  7. Prepare 1 tbls Garam masala
  8. Get 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Prepare to taste Sugar
  11. Take Lemon juice

Place the thawed pastry sheet on to the lightly flour surface. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. I attempted to shape the puff pastry in the shape of a fish - inspired by another video for pesto salmon, but with this recipe. For the filling on the salmon I just used cream cheese and.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. Most mackerel is currently sustainable, so we don't need to. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. See more ideas about Sambal sauce Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam.

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