Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chapli kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapli kabab is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chapli kabab is something which I’ve loved my whole life. They are nice and they look fantastic.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
To begin with this recipe, we have to first prepare a few ingredients. You can have chapli kabab using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chapli kabab:
- Prepare Beef mince halfkg
- Prepare Red chilli powder
- Prepare Garam masala powder
- Take Bhuna masala
- Get Green chilli paste
- Make ready Crushed pomegranate
- Prepare Salt
- Prepare Whole wheat flour
- Make ready Onion
- Prepare Coriander
- Get Tomatoes
- Make ready Oil for frying
Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty.
Instructions to make Chapli kabab:
- Add Mince in bowl then add all spices and salt
- Then add chopped tomatoes,onions and coriander and crushed pomegranate and flour and mix
- Then make kababs then fry and serve
Chapli Kabab - Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices. Chapli Kabab - Superb chapli kebabs recipe for ramadan and eid dinner or lunch. Chapli kabab does not get better than this. Try our new Chapli Kabab Recipe. Fry karne se pehle tamatar shali karke mix karke.
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