Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Prepare vegetable oil
- Prepare large onion, peeled and thinly sliced
- Take fresh coriander, roughly chopped
- Prepare small green chili, chopped
- Take red kashmiri chili powder (to taste)
- Get large cauliflower, leaves removed and cut evenly into eighths
- Get large potatoes, peeled and cut into even pieces
- Get fresh diced tomatoes or (half tomato caned)
- Prepare fresh garlic, ginger paste
- Take white cumin seed
- Take turmeric powder
- Make ready salt (to taste)
- Get dried fenugreek leaves(kasoori meethi)
- Get garam masala powder
Boil the potatoes in their skins and allow to cool. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
Instructions to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo gobhi is very famous is in India, especially in North India. It is mildly spiced so that kids can also enjoy it. Most people like their aloo gobhi dry but in my home, especially my husband prefers the gravy version. This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami.
So that’s going to wrap it up for this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
