Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ethiopian cabbage potatoes & carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ethiopian Cabbage Potatoes & Carrots is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ethiopian Cabbage Potatoes & Carrots is something which I’ve loved my whole life.
Atakilt Wat - Ethiopian Cabbage Potato Carrots. Cabbage and potatoes - a favorite vegan Ethiopian dish. Learn how to make Tikil Gomen, as instructed by Berekti Mengistu, owner of Mesob Ethiopian.
To get started with this particular recipe, we must prepare a few components. You can cook ethiopian cabbage potatoes & carrots using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ethiopian Cabbage Potatoes & Carrots:
- Get salt
- Prepare pepper
- Get tumerick
- Prepare cumin
- Prepare olive oil
- Take small bag baby carrots 1/2'd
- Get large onion - sliced
- Prepare potatoes - cubed
- Get small head cabbage - chopped
A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions. Atakilt wat, Ethiopian cabbage and carrots, is typically served as part of a spread of small dishes served with injera, but I also like to eat. This Ethiopian, one pot, cabbage stew (i.e. Flavored with turmeric, it's a great way to use pantry veggies!
Steps to make Ethiopian Cabbage Potatoes & Carrots:
- Combine salt, pepper, tumerick and cumin, set aside.
- In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
- Add spice mixture, stir well.
- Add onions, cover & cook 10 minutes, stirring occasionally.
- Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
- Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
- Remove from heat and serve or allow to cool (covered) and refrigerate.
Add in the cabbage and potatoes. Atkilt, a spiced Ethiopian vegetable stew, is filled with tender cabbage, potatoes, and carrots. Cabbage With Potatoes Stew - Ethiopian Recipe. Ethiopian Cabbage - A healthy combination of carrots, potatoes,green pepper. Onions, carrots, cabbage and potatoes are sauteed with cumin and turmeric.
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