Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai basil beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai Basil Beef is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Get Lemongrass Rice:
- Take 1 C. Jasmine rice
- Get 1 C. Coconut milk
- Prepare 1 C. Water
- Prepare 1 Tbsp. Sesame oil
- Take 1/4 C. Fresh lemongrass
- Take Thai Basil Beef:
- Prepare 2 large carrots, cut into matchsticks
- Get 4 baby bell peppers, sliced
- Get 1 red Chili, sliced
- Take 2 spring onions, chopped
- Prepare 1 Tbsp fish sauce
- Make ready 1/2 tsp. Honey
- Take 2 Tbsp Sesame oil
- Make ready 1 lime, juiced
- Take 1 lime, sliced
- Prepare 4 cloves garlic, minced or grated
- Take 2 tsp. Fresh ginger, grated
- Prepare 1 lb. Lean ground beef
- Prepare 1/3 C. & 2 Tbsp. Soy sauce, divided
- Prepare 1/3 C. Sweet Thai Chili sauce
- Prepare 2 C. Fresh basil
- Get Toasted Sesame seeds for serving
- Make ready Chopped roasted peanuts for serving
- Make ready Butter leaf lettuce
This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Otherwise, I've used regular basil and serrano or jalapeno chilies instead. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
So that is going to wrap it up for this exceptional food thai basil beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
