Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Make ready vegetable oil
- Take large onion, peeled and thinly sliced
- Take fresh coriander, roughly chopped
- Get small green chili, chopped
- Take red kashmiri chili powder (to taste)
- Take large cauliflower, leaves removed and cut evenly into eighths
- Prepare large potatoes, peeled and cut into even pieces
- Take fresh diced tomatoes or (half tomato caned)
- Get fresh garlic, ginger paste
- Make ready white cumin seed
- Get turmeric powder
- Take salt (to taste)
- Make ready dried fenugreek leaves(kasoori meethi)
- Take garam masala powder
Boil the potatoes in their skins and allow to cool. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
Steps to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo gobhi is very famous is in India, especially in North India. It is mildly spiced so that kids can also enjoy it. Most people like their aloo gobhi dry but in my home, especially my husband prefers the gravy version. This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami.
So that’s going to wrap this up for this special food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
